Phosvitin Phosphopeptide

Overview

  • Phosvitin is the most highly phosphorylated protein that nature has to offer. It accounts for 60% of the phosphoproteins and contains 90% of the phosphorous in egg yolk.
  • The phosvitin in egg yolk has valuable characteristics such as: metal chelating capabilities, the ability to bind calcium as well as iron, antioxidant properties, and anti-inflammatory properties.
  • These naturally derived bioactive molecules have great applications for health supplements and food preservation and are sought after for being natural and safer than synthetic antioxidants.
  • Ecovatec’s revolutionary technology has unlocked the amazing potential of Phosvitin.
  • Ecovatec is the only producers of phosvitin in North America or the EU.

Benefits

  • Enhances bioavailability of Iron
  • Additive for anti-osteoporosis
  • Acts as a natural anti-oxidant.
  • Enhances bioavailability of Calcium
  • Potentially pharmaceutical use for dementia delay
  • Maintain good memory function and neuroplasticity

Applications

  • Calcium delivery
    • Milk
    • Yogurt
    • Supplements
  • Iron delivery
    • Supplements
  • Anti-oxidant
  • Anti-osteoporosis
    • Supplements
  • Anti-inflammatory
  • Shelf life extender

Ecovatec Solutions Inc. White Paper

Phosvitin and Calcium: The relationship between the presence of phosvitin and calcium intestinal absorption and transformation  into the bone mineral. Click here to read.